Summer, or How I have been eating fruit recently.

Recent breakfasts of plain, fat-free yogurt, wheat germ, flax seed, blueberries, toasted almonds, and a light drizzle of honey.

Some buttermilk pancakes I made this weekend, topped with fresh blueberries and a dusting of powdered sugar. (These blueberries were not prepared as specified in the actual recipe.)

My first time ever making peach cobbler. I lowered the sugar amounts of the original recipe, and skipped some spices I don't have*, used raw natural sugar on top instead of regular sugar and cinnamon, and it was amazingly delicious. And I added vanilla frozen yogurt on top. Even S, who does not like fruit, really enjoyed this.

*I have no idea where my cinnamon is. Maybe I used it up before the move?