Friday, November 5, 2010

Homemade Buns.

Recently I baked brioche buns for the first time from scratch. (I recommend this recipe...mmmm.) I also made sweet potato fries, broccoli, and tuna burgers to go with the brioche buns. (Yep, I have started eating a little meat here and there because I am trying to increase my protein levels.) Anyhow, the other day S mentioned them while we were grocery shopping and commented on how good those tuna burgers and buns were, so I am thinking it is time to make them again!

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